The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and <i>in vitro</i> antioxidant and anti-diabetic activities of dried wild guava leaves-Reference-Cited by-同舟云学术

The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves

Published:2022-11-17 Issue: Volume: Page:1-12
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Nguyen Quang-Vinh¹,Doan Manh-Dung¹,Bui Thi Bich-Huyen¹,Nguyen Minh-Trung²,Tran Minh Dinh¹,Nguyen Anh-Dzung¹,Le Tam-Minh³,Nguyen Thi-Huyen¹,Nguyen Thi-Dao⁴,Tran Van-Cuong⁴,Hoang Van-Chuyen⁵

Affiliation:

1. Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet Nam

2. Faculty of Natural Science and Technology, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet Nam

3. Faculty of Food Science and Technology, Ho Chi Minh University of Food Industry, Ho Chi Minh City, Viet Nam

4. Faculty of Agriculture and Forestry, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet Nam

5. Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, Ho Chi Minh City, Viet Nam

Funder

Ministry of Education and Training

Vietnam National Foundation for Science and Technology Development

Vingroup JSC

Master, PhD Scholarship programme of Vingroup Innovation Foundation

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2022.2145305

Reference30 articles.

1. Essential Oils from Neotropical Myrtaceae: Chemical Diversity and Biological Properties

2. Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

3. In vitro α-glucosidase and α-amylase inhibition, and in vivo anti-hyperglycemic effects of Psidium littorale Raddi leaf extract

4. Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

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