Prediction of the intermittent drying behavior of soybeans [Glycine max (L.)] using novel multilayered mass transfer simulation with an image analysis-Reference-Cited by-同舟云学术

Prediction of the intermittent drying behavior of soybeans [Glycine max (L.)] using novel multilayered mass transfer simulation with an image analysis

Published:2018-10-08 Issue:10 Volume:37 Page:1228-1238
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Park Hyeon Woo¹,Yoon Won Byong¹

Affiliation:

1. Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Gangwon, South Korea

Funder

Cooperative Research Program for Agriculture Science & Technology Development

Rural Development Administration, Republic of Korea

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1493691

Reference55 articles.

1. Drying of eggplant and selection of a suitable thin layer drying model

2. Intermittent drying of food products: A critical review

3. Hemati, M.; Mourad, M.; Steinmetz, D.; Lagurie, C. (1992.). Continuous and Intermittent Drying of Maize in a Flotation Fluidized Bed, Fluidization VII; 831–839; Ensigc Chenmin de la loge: Toulouse Cedex, France.

4. Recent developments in numerical modelling of heating and cooling processes in the food industry—a review

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