Changes in physicochemical properties of rice in response to high-temperature fluidized bed drying and tempering
Author:
Affiliation:
1. Nong Lam University Ho Chi Minh City, Ho Chi Minh City, Vietnam
2. School of Agriculture and Food Sciences, St Lucia, Queensland, Australia
Funder
Collaboration for Agriculture and Rural Development (CARD) Program
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1452031
Reference34 articles.
1. Effect of Fluidized Bed Drying Temperature on Various Quality Attributes of Paddy
2. Effects of High-Temperature Fluidized Bed Drying and Tempering on Kernel Cracking and Milling Quality of Vietnamese Rice Varieties
3. Effects of High-Temperature Drying on Physicochemical Properties of Various Cultivars of Rice
4. Effect of high temperature intermittent drying and tempering on rough rice quality
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