Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.)-Reference-Cited by-同舟云学术

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Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.)

Published:2018-05-08 Issue:3 Volume:37 Page:387-396
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Jin Wei¹²,Zhang Min¹³,Shi Weifeng²

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. Nestlé R&D Centre Shanghai Ltd., Shanghai, China

3. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, Jiangsu, China

Funder

National Key R&D Program of China

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1458735

Reference46 articles.

1. Anti-diabetic and hypoglycaemic effects of Momordica charantia (bitter melon): a mini review

2. Effects of Momordica charantia powder on serum glucose levels and various lipid parameters in rats fed with cholesterol-free and cholesterol-enriched diets

3. Prevention of carcinogen-induced mouse skin papilloma by whole fruit aqueous extract of Momordica charantia

4. Hypotriglyceridemic and hypocholesterolemic effects of anti-diabetic Momordica charantia (karela) fruit extract in streptozotocin-induced diabetic rats

5. Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

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