Application of osmotic dehydration and microwave drying to strawberries coated with edible films-Reference-Cited by-同舟云学术

Application of osmotic dehydration and microwave drying to strawberries coated with edible films

Published:2018-09-11 Issue:8 Volume:37 Page:1002-1012
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Gamboa-Santos Juliana¹,Campañone Laura Analía¹²

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de los Alimentos (CIDCA), CONICET-CCT y, Universidad Nacional de La Plata, La Plata, Argentina;

2. Facultad de Ingeniería, Universidad Nacional de La Plata, La Plata, Argentina

Funder

National Scientific and Technical Research Council

National University of La Plata

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1481426

Reference68 articles.

1. Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency

2. Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound

3. MICROWAVE VACUUM DRYING OF BANANA SLICES

4. Convective drying kinetics of strawberry

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