A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods
Author:
Affiliation:
1. Department of Food Engineering, CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India;
2. Chemical Engineering and Process Development Division, CSIR-National Chemical Laboratory, Pune, Maharashtra
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1469140
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1. Towards a maximal cell survival in convective thermal drying processes
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4. Appropriate starter culture technologies for small-scale fermentation in developing countries
5. Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production
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