Change of mechanical properties related to starch gelatinization and moisture content of rice kernel during fluidized bed drying-Reference-Cited by-同舟云学术

Change of mechanical properties related to starch gelatinization and moisture content of rice kernel during fluidized bed drying

Published:2018-10-01 Issue:9 Volume:37 Page:1173-1183
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Wetchakama Somboon¹,Prachayawarakorn Somkiat²,Soponronnarit Somchart³

Affiliation:

1. Division of Thermal Technology, School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Thung khru, Bangkok, Thailand;

2. Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, Thung khru, Bangkok, Thailand;

3. Division of Energy Technology, School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Thung Khru, Bangkok, Thailand

Funder

Thailand Research Fund

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1492612

Reference27 articles.

1. I. THEORY AND FINITE ELEMENT FORMULATION

2. STUDY ON ROUGH RICE FISSURING DURING INTERMITTENT DRYING

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