Physical and chemical properties of powder produced from spray drying of inulin component extracted from Jerusalem artichoke tuber powder-Reference-Cited by-同舟云学术

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Physical and chemical properties of powder produced from spray drying of inulin component extracted from Jerusalem artichoke tuber powder

Published:2018-10-01 Issue:10 Volume:37 Page:1215-1227
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Jirayucharoensak Raveeporn¹,Khuenpet Krittiya²,Jittanit Weerachet¹,Sirisansaneeyakul Sarote³

Affiliation:

1. Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand;

2. Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Pathum Thani, Thailand;

3. Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Funder

Kasetsart University

Thailand Research Fund

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1492934

Reference68 articles.

1. Introducing inulin-type fructans

2. Applications of inulin and oligofructose in health and nutrition

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