Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract-Reference-Cited by-同舟云学术

Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract

Published:2019-01-25 Issue:14 Volume:37 Page:1806-1820
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Aguirre-Alonso R.O.¹^ORCID,Morales-Guillermo M.¹^ORCID,Salgado-Cervantes M.A.¹^ORCID,Robles-Olvera V.J.¹^ORCID,García-Alvarado M.A.¹^ORCID,Rodríguez-Jimenes G.C.¹^ORCID

Affiliation:

1. Chemical and Biochemical Engineering Department, Tecnológico Nacional de México/I. T, Veracruz, México

Funder

Consejo Nacional de Ciencia y Tecnología

Fondo Sectorial de Investigación para la Educación

Tecnológico Nacional de México

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1540011

Reference50 articles.

1. The Spray Drying of Food Flavors

2. Powder Properties and System Behavior during Spray Drying of Bauhinia forficata Link Extract

3. Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying

4. Stability Testing of Spray- and Spouted Bed–Dried Extracts ofPassiflora alata

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