Study of the drying process of ginger (Zingiber officinaleRoscoe) slices in microwave fluidized bed dryer-Reference-Cited by-同舟云学术

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Study of the drying process of ginger (Zingiber officinaleRoscoe) slices in microwave fluidized bed dryer

Published:2016-03-28 Issue:14 Volume:34 Page:1690-1699
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Lv Weiqiao,Li Shujun,Han Qinghua,Zhao Youbin,Wu Haihua

Funder

National Twelfth Five-Year Plan for Science & Technology Support of China

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1137932

Reference38 articles.

1. Research and Development in Drying: Recent Trends and Future Prospects

2. A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)

3. Trends in microwave-related drying of fruits and vegetables

4. Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup

5. Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

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1. Analysis of Moisture Migration and Microstructural Characteristic of Green Sichuan Pepper (Zanthoxylum armatum) during the Hot-Air Drying Process Based on LF-NMR;Agriculture;2024-08-14

2. State of the art of the fundamental aspects in the concept of microwave-assisted heating systems;International Communications in Heat and Mass Transfer;2024-08

3. Development of a novel solar dryer with an incorporated heat exchanger;Solar Energy;2024-02

4. Processing of Spices and Plantation Crops;Frontiers in Food Biotechnology;2024

5. Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods;Journal of Food Quality;2023-12-20

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