A novel atmospheric freeze dryer using simultaneous application of subzero and hot air streams using a vortex chiller
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1118638
Reference37 articles.
1. Hot air and freeze-drying of high-value foods: a review
2. Freeze-Drying Characteristics of Tropical Fruits
3. Role of Freeze Drying in Nanotechnology
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