Supercritical CO2 for the drying and microbial inactivation of apple’s slices-Reference-Cited by-同舟云学术

Supercritical CO2 for the drying and microbial inactivation of apple’s slices

Published:2019-11-25 Issue:2 Volume:39 Page:259-267
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Zambon Alessandro¹^ORCID,Bourdoux Siméon²^ORCID,Pantano Maria F.³^ORCID,Pugno Nicola Maria³⁴⁵^ORCID,Boldrin Francesca⁶^ORCID,Hofland Gerard⁷^ORCID,Rajkovic Andreja²^ORCID,Devlieghere Frank²^ORCID,Spilimbergo Sara¹^ORCID

Affiliation:

1. Department of Industrial Engineering, University of Padova, Padova, Italy

2. Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

3. Laboratory of Bio-inspired & Graphene Nanomechanics, Department of Civil, Environmental and Mechanical Engineering, University of Trento, Trento, Italy

4. Ket Lab, Edoardo Amaldi Foundation, Rome, Italy

5. School of Engineering and Materials Science, Queen Mary University of London, London, UK

6. Department of Molecular Medicine, University of Padova, Padova, Italy

7. FeyeCon D&I, Weesp, Netherlands

Funder

European Community’s Horizon 2020, Call

“Future Food” project

Progetto Strategico di Dipartimento SID

of the Department of Industrial Engineering

Regione Veneto

European Social Fund (FSE) grant

European Commission

Graphene Flagship Core 2

FET Proactive

Neurofibres”

Italian Ministry of Education, University and Research

Departments of Excellence”

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1676774

Reference30 articles.

1. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2016

2. Dried Fruits Market (Fruit Type – Raisins, Tropical & Exotic Fruits, Berries; Form – Slices & Granulates, Powder, Whole Dried Fruits; Nature – Organic, Conventional; End User – Individual, Food Service Providers, Food Processing Industry) – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018 – 2026; Report by Transparency Market Research, TMRGL46020 November 2018.

3. Dehydrated foods: Are they microbiologically safe?

4. International outbreak of multiple Salmonella serotype infections linked to sprouted chia seed powder – USA and Canada, 2013–2014

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