Prediction of effective moisture diffusivity in plant tissue food materials over extended moisture range
Author:
Affiliation:
1. Department of Biological and Environmental Engineering, Cornell University, Ithaca, NY, USA
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1690500
Reference69 articles.
1. MODEL SELECTI0N IN AIR DRYING OF FOODS
2. Transport Properties of Foods
3. Food Properties Handbook
4. Porosity
5. Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations
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