Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations-Reference-Cited by-同舟云学术

Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

Published:2007-05 Issue:1 Volume:80 Page:80-95
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Datta A.K.

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

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5. Bixler, N. E. (1985). NORIA—a finite element computer program for analyzing water, vapor, air, and energy transport in porous media. Report No. SAND84-2057, UC-70, Sandia National Laboratories, Albuquerque, New Mexico 87185.

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