Recent advances in micro-level experimental investigation in food drying technology
Author:
Affiliation:
1. Science and Engineering Faculty, Queensland University of Technology (QUT), Brisbane, QLD, Australia;
2. Department of Mechanical Engineering, Dhaka University of Engineering & Technology, Gazipur, Bangladesh
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1657145
Reference133 articles.
1. Quality of plant-based food materials and its prediction during intermittent drying
2. Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying
3. Fundamental Understanding of Cellular Water Transport Process in Bio-Food Material during Drying
4. Multiphase porous media modelling: A novel approach to predicting food processing performance
5. Food structure: Its formation and relationships with other properties
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