Effective Diffusivity and Evaporative Cooling in Convective Drying of Food Material-Reference-Cited by-同舟云学术

Effective Diffusivity and Evaporative Cooling in Convective Drying of Food Material

Published:2014-12-06 Issue:2 Volume:33 Page:227-237
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Kumar Chandan,Millar Graeme J.,Karim M. A.

Funder

The first author acknowledges the financial support from the International Postgraduate Research Award (IPRS) and Australian Postgraduate Award (APA) to carry out this research.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.947512

Reference41 articles.

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5. Kumar , C. Karim , A. Joardder , M.U.H. Miller , G.J. Modeling heat and mass transfer process during convection drying of fruit. In4th International Conference on Computational Methods, Gold Coast, Australia, November 25–28, 2012.

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