Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying-Reference-Cited by-同舟云学术

Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying

Published:2020-01-10 Issue:4 Volume:39 Page:466-480
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Mondal Md. Hasan Tarek¹²,Hossain Md. Ayub³,Sheikh Md. Abdul Momin¹,Md. Akhtaruzzaman ¹,Sarker Md. Sazzat Hossain¹

Affiliation:

1. Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

2. Department of Chemical and Food Engineering, Dhaka University of Engineering and Technology, Gazipur, Bangladesh

3. Farm Machinery and Postharvest Process Engineering Division, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh

Funder

Krishi Gobeshona Foundation (KGF), Ministry of Agriculture, the People’s Republic of Bangladesh

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1709077

Reference60 articles.

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2. FAO. 2014. Food and Agriculture Organization of the United Nations Statistics Division. www.faostat.fao.org (accessed May, 2019).

3. BBS. 2018. Yearbook of Agricultural Statistics. Statistics and Informatics Division. http://bbs.portal.gov.bd/sites/default/files/files/bbs.portal.gov.bd/page/1b1eb817_9325_4354_a756_3d18412203e2/Yearbook-2016-Final-19-06-2017.pdf (accessed May, 2019).

4. Application of artificial neural network method for prediction of osmotic pretreatment based on the energy and exergy analyses in microwave drying of orange slices

5. Energy and exergy analysis of industrial fluidized bed drying of paddy

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