Optimization of spray drying operating conditions for production of functional milk powder encapsulating bee pollen-Reference-Cited by-同舟云学术

Optimization of spray drying operating conditions for production of functional milk powder encapsulating bee pollen

Published:2020-01-30 Issue:6 Volume:39 Page:777-790
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Thakur Mamta¹^ORCID,Pant Kirty¹,Naik Rishi Ravindra¹,Nanda Vikas¹

Affiliation:

1. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (Deemed-to-be-University), Longowal, Punjab, India

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1720225

Reference69 articles.

1. The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

2. Nutrient-rich bee pollen: A treasure trove of active natural metabolites

3. Pollen composition and standardisation of analytical methods

4. Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

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