The determination of drying end-point for asparagus by-products with the use of LF-NMR spectra-Reference-Cited by-同舟云学术

The determination of drying end-point for asparagus by-products with the use of LF-NMR spectra

Published:2020-05-18 Issue:9 Volume:39 Page:1158-1164
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Chitrakar Bimal¹,Zhang Min¹²,Zhang Xiaohu³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China

2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu Province, China

3. R & Center, Nantong Shuangyang Ecological Agriculture Technology Co., Ltd, Nantong, Jiangsu, China

Funder

National Key R&D Program of China

Jiangsu Province (China) Agricultural Project

the 111 Project

National First-class Discipline Program of Food Science and Technology

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1766484

Reference40 articles.

1. Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.

2. Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)

3. Phytochemical compounds and biological activity in Asparagus roots: a review

4. Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.

5. Statistica Global leading asparagus producing countries in 2017 (in metric tons). https://www.statista.com/statistics/279556/global-top-asparagus-producing-countries/. (accessed Mar 21, 2019).

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