Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits-Reference-Cited by-同舟云学术

Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits

Published:2022-03-21 Issue:16 Volume:40 Page:3413-3424
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Ee Cheak Theng¹,Hii Ching Lik¹^ORCID,Ong Sze Pheng¹^ORCID,Law Chung Lim¹^ORCID,Tan Choon Hui²

Affiliation:

1. Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor Darul Ehsan, Malaysia

2. Faculty of Applied Science, UCSI University Kuala Lumpur Campus, No. 1 Jalan Menara Gading, UCSI Heights, Kuala Lumpur, Malaysia

Funder

University of Nottingham Malaysia-CFFDTP

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2022.2051715

Reference44 articles.

1. Some physical and chemical properties of ambarella (Spondias cytherea Sonn.) at three different stages of maturity

2. Golden apple ( Spondias dulcis Forst. syn. Spondias cytherea Sonn.)

3. The Star. 2013. https://www.thestar.com.my/lifestyle/features/2013/10/07/unsung-heroes-of-the-plant-world/ (accessed Sept 8, 2021).

4. Heat pump dehumidifier drying of food

5. Advancements in Drying Techniques for Food, Fiber, and Fuel

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