Recent trends and future potential of microwave-assisted fish drying-Reference-Cited by-同舟云学术

Recent trends and future potential of microwave-assisted fish drying

Published:2022-05-14 Issue:16 Volume:40 Page:3389-3401
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Shahriar Md Fahim¹,Joardder Mohammad U. H.¹²^ORCID,Karim Azharul²^ORCID

Affiliation:

1. Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh

2. School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, Australia

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2022.2072316

Reference86 articles.

1. Dry Fish and Its Contribution Towards Food and Nutritional Security

2. WHO. Population nutrient intake goals for preventing diet-related chronic diseases https://www.who.int/nutrition/topics/5_population_nutrient/en/index26.html. (accessed Sep 14, 2019).

3. From farm to fork: lipid oxidation in fish products. A review

4. Forecast value of dried fruit market worldwide in 2020 and 2027. https://www.statista.com/statistics/1130916/total-dried-fruits-market-value/ (accessed Nov 10, 2020).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. COMPARATIVE ANALYSIS OF THE QUALITY OF DRIED PIKE USING MICROWAVE CURRENTS AND HOT AIR DRYING;Bulletin of Shakarim University. Technical Sciences;2024-06-29

2. Instant controlled pressure drop (DIC) as an effective pretreatment to intensify drying efficiency and enhance quality attributes of heat pump dried scallop adductors;Innovative Food Science & Emerging Technologies;2024-06

3. Pore Evolution in Cell Walls of Food Tissue during Microwave-Assisted Drying: An In-Depth Investigation;Foods;2023-06-27

4. Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit;Journal of Food Process Engineering;2023-02-20

5. Expert reviews for assessment of recent developments and future prospectives of global drying R&D;Drying Technology;2023-01-16