Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films-Reference-Cited by-同舟云学术

Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films

Published:2021-02-03 Issue: Volume: Page:1-15
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Thayse Souza Batista Jáira¹^ORCID,Matias Cleidiane da Silva Araújo¹^ORCID,Martins Luiza Helena da Silva²,Cardoso Dilson Nazareno Pereira³,Joele Maria Regina Sarkis Peixoto⁴^ORCID,Lourenço Lúcia de Fátima Henriques¹^ORCID

Affiliation:

1. Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos UFPA, Laboratório de Produtos de Origem Animal, LAPOA, Universidade Federal do Pará - UFPA, Belém, Pará, Brasil

2. Universidade Federal Rural da Amazônia - Instituto de Saúde e Produção Animal, Belém, Pará, Brasil

3. Faculdade de Engenharia Química da Universidade Federal do Pará-UFPA, Belém, Pará, Brasil

4. Instituto Federal de Educação, Ciência e Tecnologia do Pará - Campus Castanhal, Castanhal, Pará, Brasil

Funder

the Coordination for the Improvement of Higher Education Personnel – Brazil

the National Council for Scientific and Technological Development – CNPq

the Dean of Research and Graduate Studies (PROPESP) at the Federal University of Para

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1875230

Reference64 articles.

1. Analysis of Hybrid Sorubim Protein Films Incorporated with Glycerol and Clove Essential Oil for Packaging Applications

2. Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mechanical properties

3. Technological Properties of Biodegradable Films Produced with Myofibrillar Proteins Extracted from Gilded cat-fish (Brachyplatystoma rousseauxii) Carcasses and Parings

4. Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films

5. Development of Protein-based Biodegradable Films from Fish Processing Waste

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solar-Dried Biofertilizers from Marine Waste: Enhancing the Circular Economy;Sustainability;2024-08-01

2. Design, Heat Leakage Analysis and Stirling Cryocooler Option of Stirling-type Lyophilizer;Recent Patents on Mechanical Engineering;2024-04

3. Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review;Trends in Food Science & Technology;2023-06

4. Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature;Food Hydrocolloids;2023-04

5. Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement;Food Hydrocolloids;2022-08