Solar-Dried Biofertilizers from Marine Waste: Enhancing the Circular Economy

Author:

Castillo-Téllez Beatriz1ORCID,Castillo Téllez Margarita2ORCID,Campo Martha Fabiola Martín del3ORCID,González Edgar Oswaldo Zamora3ORCID,Domínguez Niño Alfredo4ORCID,Mejía-Pérez Gerardo Alberto1ORCID

Affiliation:

1. Centro Universitario de Tonalá, Universidad de Guadalajara, Tonalá 45425, Mexico

2. Facultad de Ingeniería, Universidad Autónoma de Campeche, San Francisco de Campeche 24079, Mexico

3. Centro Universitario del Norte, Universidad de Guadalajara, Colotlan 46200, Mexico

4. Instituto de Energías Renovables, Universidad Nacional Autónoma de México, Morelos 62580, Mexico

Abstract

Food waste contributes to hunger, poverty, and environmental pollution. Unfortunately, seafood, which provides high nutrient content, is significantly underutilized, with only 30% of high-value seafood consumed. This study addresses the urgent need to reuse these wastes, converting them into biofertilizers through solar drying. A solar drying plant was designed and built to produce fish powder as the base of fertilizer, achieving an equilibrium humidity of 400 kg in 11 h after sterilization by pre-cooking. The resulting biofertilizer was rigorously tested for its macronutrient composition, germination rate, presence of coliforms, and phytotoxicity. The findings indicate that fish waste can effectively replace synthetic fertilizers, fostering a circular economy and promoting sustainable agriculture. This research highlights the potential of using marine debris to produce biofertilizers, contributing to global sustainability efforts by harnessing marine debris and solar energy to offer an environmentally friendly alternative to chemical fertilizers.

Funder

National Strategic Energy and Climate Change Program

Publisher

MDPI AG

Reference46 articles.

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2. UN (2023, January 31). Food and Climate Change: Healthy Diets for a Healthier Planet|United Nations. Available online: https://www.un.org/en/climatechange/science/climate-issues/food?gclid=Cj0KCQiA8t2eBhDeARIsAAVEga0QmfDoXjA0UHfwhDryfOTu_KDUfegyjp8DwhY0e4lh2U8R0JaIXZwaAmEeEALw_wcB.

3. Reducing food’s environmental impacts through producers and consumers;Poore;Science,2018

4. World Economic Forum (2023, April 07). To Feed the World, We Need to Waste Less Fish. Available online: https://www.weforum.org/agenda/2022/09/feed-world-sustainably-reduce-fish-waste/.

5. Fuel consumption and air emissions in one of the world’s largest commercial fisheries;Chassot;Environ. Pollut.,2021

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