Protective effect of crop by-products on Lactobacillus gasseri H87 during freeze-drying and storage
Author:
Affiliation:
1. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China
2. School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing, China
Funder
the National Key Research and Development Program of China
the Key University Science Research Project of Jiangsu Province
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2167828
Reference35 articles.
1. Viability and biological properties of probiotic vaginal lactobacilli after lyophilization and refrigerated storage into gelatin capsules
2. Fluorometric assessment of Gram-negative bacterial permeabilization
3. Antioxidant/antihyperglycemic activity of phenolics from sugarcane ( Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS
4. The effect of freeze-drying and storage on lysozyme activity, lactoferrin content, superoxide dismutase activity, total antioxidant capacity and fatty acid profile of freeze-dried human milk
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1. Research progress on improving the freeze-drying resistance of probiotics: A review;Trends in Food Science & Technology;2024-05
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