The Survival ofLactococcus lactisin a Convective-Air-Drying Environment: The Role of Protectant Solids, Oxygen Injury, and Mechanism of Protection
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.793702
Reference43 articles.
1. Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival
2. Cheese | Starter Cultures: General Aspects
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