Drying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.794832
Reference46 articles.
1. Raman Spectroscopic Characterization of Drying-Induced Structural Changes in a Therapeutic Antibody: Correlating Structural Changes with Long-Term Stability
2. Preparation of peptide and protein powders for inhalation
3. The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods
4. The Challenge of Drying Method Selection for Protein Pharmaceuticals: Product Quality Implications
5. Kinetics of Lysine Loss in an Infant Formula Model System at Conditions Applicable to Spray Drying
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