Letter to the Editor: Triticum moncoccum and celiac disease
Author:
Publisher
Informa UK Limited
Subject
Gastroenterology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00365520701273027
Reference18 articles.
1. Lack of intestinal mucosal toxicity ofTriticum monococcumin celiac disease patients
2. GLUTEN-INDUCED ENTEROPATHY THE EFFECT OF PARTIALLY DIGESTED GLUTEN
3. Polymorphism and Genetic Diversity for the Seed Storage Proteins in Spanish Cultivated Einkorn Wheat (Triticum monococcum L. ssp. monococcum)
4. Clinical Testing of Gliadin Fractions in Coeliac Patients
5. Studies in vivo of ω-gliadins in gluten sensitivity (coeliac sprue disease)
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1. Reduced-Immunogenicity Wheat Now Coming to Age;Physiological, Molecular, and Genetic Perspectives of Wheat Improvement;2020-12-18
2. Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones;Nutrients;2019-11-26
3. Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions;Comprehensive Reviews in Food Science and Food Safety;2019-09-09
4. Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?;Journal of Agricultural and Food Chemistry;2013-01-31
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