Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status-Reference-Cited by-同舟云学术

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Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status

Published:2017-03-08 Issue:4 Volume:35 Page:277-287
ISSN:0735-7907
Container-title:Cancer Investigation
language:en
Short-container-title:Cancer Investigation

Author:

Wirth Michael D.¹²³,Murphy E. Angela⁴,Hurley Thomas G.³,Hébert James R.¹²³

Affiliation:

1. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA

2. Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA

3. Connecting Health Innovation, LLC, Columbia, South Carolina, USA

4. Department of Pathology, Microbiology, and Immunology, School of Medicine, University of South Carolina, Columbia, South Carolina, USA

Publisher

Informa UK Limited

Subject

Cancer Research,Oncology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/07357907.2017.1289218

Reference67 articles.

1. Fruits and vegetables in the prevention of cellular oxidative damage

2. Total Antioxidant Capacity of Diet and Risk of Stroke

3. Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women

4. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

5. Lipid peroxidation-induced DNA damage in cancer-prone inflammatory diseases: A review of published adduct types and levels in humans

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1. Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study;BMC Medicine;2024-09-02

2. Anticancer activity of broccoli, its organosulfur and polyphenolic compounds;Critical Reviews in Food Science and Nutrition;2023-05-02

3. Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study;Nutrients;2021-11-30

4. Phytotherapy and food applications from Brassica genus;Phytotherapy Research;2021-03-05

5. Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study;Nutrients;2020-12-30

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