Dielectric properties of chickpea, red and green lentil in the microwave frequency range as a function of temperature and moisture content
Author:
Affiliation:
1. Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, Australia
2. Department of Engineering, College of Science and Engineering, James Cook University, Townsville, Australia
Publisher
Informa UK Limited
Subject
Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials
Link
https://www.tandfonline.com/doi/pdf/10.1080/08327823.2018.1452550
Reference40 articles.
1. Miniaturized nondestructive microwave sensor for chickpea moisture measurement
2. Effects of moisture content on some physical properties of lentil seeds
3. A comprehensive analysis on the effect of shape on the microwave heating dynamics of food materials
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