Dielectric properties of cereal stubble infected with Bipolaris sorokiniana, Fusarium pseudograminearum and Pyrenophora teres in the microwave frequency range

Author:

Petronaitis Toni12ORCID,Brodie Graham3,Simpfendorfer Steven1,Flavel Richard J.2,Warwick Nigel W. M.2

Affiliation:

1. NSW Department of Primary Industries, Tamworth, New South Wales, Australia

2. School of Environmental and Rural Science, University of New England, Armidale, New South Wales, Australia

3. College of Science and Engineering, James Cook University, Townsville, Queensland, Australia

Funder

NSW Department of Primary Industries

Grains Research and Development Corporation through the Grains Agronomy and Pathology Partnership

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Reference33 articles.

1. Modeling the very broad band dielectric properties of water

2. Butler D, Cullis B, Gilmour A, Gogel B, Thompson R. 2017. ASReml-R reference manual version 4. UK: VSN International Ltd, Hemel Hempstead, HP1 1ES.

3. Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating

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