Quality of beans (Phaseolus vulgaris L.) after postharvest microwave treatments

Author:

Sosa-Morales María Elena1ORCID,Aguilar-Morales Mariana2,Cerón-García Abel1,Rojas-Laguna Roberto3,López-Malo Aurelio2

Affiliation:

1. Departamento de Alimentos, Universidad de Guanajuato, Irapuato, Guanajuato, Mexico

2. Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico

3. Departamento de Electrónica, Universidad de Guanajuato, Salamanca, Guanajuato, Mexico

Funder

Consejo Nacional de Ciencia y Tecnología, Mexico

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Postharvest treatments with radio frequency for 10 and 20 kg batches of black beans ( Phaseolus vulgaris L.);International Journal of Food Science & Technology;2022-01-30

2. Microwave Heating for Grain Treatment;Agritech: Innovative Agriculture Using Microwaves and Plasmas;2022

3. Postharvest losses in food grains – A Review;Turkish Journal of Food and Agriculture Sciences;2021-12-30

4. Microwave heating as a post-harvest treatment for white corn (Zea mays) against Sitotroga cerealella;Journal of Microwave Power and Electromagnetic Energy;2019-07-03

5. Heat Uniformity Study and Viability of Red Lentil at Different Seed Moisture Contents after Low-Dose Microwave Treatment;Transactions of the ASABE;2019

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3