Subject
Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials
Reference2 articles.
1. Mudgett, R.E. (1974).A physical-chemical basis for prediction of dielectric properties in liquid and solid foods at ultra high and microwave frequencies. Ph.D. thesis, MIT, Cambridge, MA.
2. Ofoli, R.Y. and Burgess, G.J. (1986) A thermodynamic approach to heat and mass transport in stored agricultural products. J. Food Engineering:In Press.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献