Microwave Heating and Separation of Water-in-Oil Emulsions

Author:

Fang C.S.,Lai P.M.C.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Reference14 articles.

1. Atkins, P.W. 1986. Physical Chemistry, 3rd ed., Freeman and Co. New York, NY.

2. Bird, R.B., Stewart, W.E., and Lightfoot, E.N. 1960. Transport Phenomena, John Wiley, New York, NY.

3. Decareau, R.V. 1985. Microwaves in the Food Processing Industry, Academic Press, New York, NY.

4. Decareau, R.V. and Peterson, R.A. 1986. Microwave Processing and Engineering, Ellis Horwood, Chichester, England.

5. Johnk, C.T.A. 1975. Engineering Electromagnetic Fields and Waves. John Wiley, New York, NY.

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