Supplementation of broiler diets with retinol acetate, ß‐carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilersin vivoand on meat stability-Reference-Cited by-同舟云学术

Supplementation of broiler diets with retinol acetate, ß‐carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilersin vivoand on meat stability

Published:1998-02 Issue:1 Volume:48 Page:28-37
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A - Animal Science

Author:

Jensen Søren Krogh,Jensen Claus,Jakobsen Kirsten,Engberg Ricarda M.,Andersen Jens O.,Lauridsen Charlotte,Sørensen Poul,Skibsted Leif H.,Bertelsen Grete

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064709809362400

Reference37 articles.

1. Influence of oxidised dietary oil and antioxidant supplementation on membrane‐bound lipid stability in broiler meat

2. Effects of Dietary Oils and ?-Tocopherol Supplementation on Membranal Lipid Oxidation in Broiler Meat

3. Antioxidant Action of Carotenoids

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