The Influence of Different Protein, Fat and Mineral Levels on the Digestibility of Fat and Fatty Acids Measured at the Terminal Ileum and in Faeces of Growing Pigs-Reference-Cited by-同舟云学术

The Influence of Different Protein, Fat and Mineral Levels on the Digestibility of Fat and Fatty Acids Measured at the Terminal Ileum and in Faeces of Growing Pigs

Published:1992-08 Issue:3 Volume:42 Page:177-184
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A - Animal Science

Author:

Jørgensen Henry,Jakobsen Kirsten,Eggum Bjørn O.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064709209410125

Reference48 articles.

1. Effect of dietary protein and fat levels on the utilization of the fat in sunflower seeds by the young pig

2. Andersen, P. E. and Just, A. 1983.Tabeller over Foderstoffers Sammensætning m.m. KVÆG: SVIN. 8. udgave, 102København: Landhush-oldningsselskabets Forlag.

3. EFFECT OF INCREASING DIETARY FAT, CALCIUM AND PHOSPHORUS LEVELS ON PERFORMANCE AND MINERAL METABOLISM OF WEANER PIGS

4. Effects of Dietary Fat Level on Laying Hens Fed Various Concentrations of Calcium

5. Effects of Dietary Dried Whey and Corn Oil on Weanling Pig Performance, Fat Digestibility and Nitrogen Utilization

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