Food heritage as a resource for museum cooperation: lessons from a project at the Estonian National Museum
Author:
Affiliation:
1. Research Department, Estonian National Museum, Tartu, Estonia
2. Institute of Cultural Research, University of Tartu, Tartu, Estonia
Funder
Estonian Research Council
EU Institutional package measure for R&D institutions and higher education institutions
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Visual Arts and Performing Arts,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/09647775.2021.1914137
Reference43 articles.
1. Culture-Based Products: Integrating Cultural and Commercial Strategies
2. Eating Out and In Between: Observations from the Pop-Up Restaurant Scene in Estonia
3. Remembering Soviet Food Culture: Experiences of a Memory Community in Estonia
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1. The use of European Union instruments for branding and labelling regional food products in Estonia;Acta geographica Slovenica;2022-09-08
2. Delicious or Disgusting? The Winding Journey of Colostrum in Estonian Food Culture;Journal of Ethnology and Folkloristics;2022-06-01
3. Museums in a Changing Context;Handbook of Research on Museum Management in the Digital Era;2022-03-25
4. Negotiating Food Heritage Interpretations: Experiences of a Project at the Estonian National Museum;Journal of Ethnology and Folkloristics;2021-12-01
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