Fermentation of intangible cultural heritage: interpretation of kimchi in museums-Reference-Cited by-同舟云学术

Fermentation of intangible cultural heritage: interpretation of kimchi in museums

Published:2013-05 Issue:2 Volume:28 Page:209-227
ISSN:0964-7775
Container-title:Museum Management and Curatorship
language:en
Short-container-title:Museum Management and Curatorship

Author:

Cho Hyojung

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Visual Arts and Performing Arts,Business and International Management

Link

http://www.tandfonline.com/doi/pdf/10.1080/09647775.2013.776796

Reference25 articles.

1. Museums as a Tool for Nationalism in Africa

2. Cevallos , Diego . n.d . Mexican Food Vying for World Cultural Heritage . Inter Press Service News Agency. Accessed July 6, 2010. http://ipsnews.net/news.asp?idnews=30584

3. Not Just the Hangars of World War II: American Aviation Museums and the Role of Memorial

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kimchi throughout millennia: a narrative review on the early and modern history of kimchi;Journal of Ethnic Foods;2023-04-03

2. Heritage interpretation from supply and demand perspectives: the case of culinary heritage workshops in Hong Kong;Journal of Heritage Tourism;2022-07-07

3. Application of Virtual Reality to Enhance the Interpretation Dong Ho Folk Paintings in Museums of Fine Arts in Ho Chi Minh City;Advances in Architecture, Engineering and Technology;2022

4. Heritage hands and tastes of the pandemic;International Journal of Cultural Property;2020-11

5. Museum experience and satisfaction: moderating role of visiting frequency;International Hospitality Review;2020-08-20