Heritage interpretation from supply and demand perspectives: the case of culinary heritage workshops in Hong Kong-Reference-Cited by-同舟云学术

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Heritage interpretation from supply and demand perspectives: the case of culinary heritage workshops in Hong Kong

Published:2022-07-07 Issue:5 Volume:17 Page:563-592
ISSN:1743-873X
Container-title:Journal of Heritage Tourism
language:en
Short-container-title:Journal of Heritage Tourism

Author:

Chiu Sin Ting (Cindy)¹,Huang Wei-Jue¹^ORCID

Affiliation:

1. School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,History

Link

https://www.tandfonline.com/doi/pdf/10.1080/1743873X.2022.2091936

Reference83 articles.

1. Food heritage down under: olive growers as Mediterranean ‘food ambassadors’

2. Experiential food tourism in Greece: the case of Central Greece

3. What is ‘Local Food?’ Dynamic culinary heritage in the World Heritage Site of Hoi An, Vietnam

4. Visitors’ memories of wildlife tourism: Implications for the design of powerful interpretive experiences

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cultural Districts and Tourism in Hong Kong: A Case Study of West Kowloon Cultural District;Cultural Tourism in the Asia Pacific;2024

2. Negotiating food heritage authenticity in consumer culture;Tourism and hospitality management;2023

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