Antigenotoxicity properties of Copaifera multijuga oleoresin and its chemical marker, the diterpene (−)-copalic acid-Reference-Cited by-同舟云学术

Antigenotoxicity properties of Copaifera multijuga oleoresin and its chemical marker, the diterpene (−)-copalic acid

Published:2017-12-29 Issue:5 Volume:81 Page:116-129
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Alves Jacqueline Morais¹,Leandro Luís Fernando¹,Senedese Juliana Marques¹,Castro Pâmela Tinti de¹,Pereira Daiane Eleutério¹,Resende Flávia Aparecida²,Campos Débora Leite³,Silva Jonas Joaquim Mangabeira da⁴,Varanda Eliana Aparecida³,Bastos Jairo Kenupp⁴,Ambrósio Sérgio Ricardo¹,Tavares Denise Crispim¹

Affiliation:

1. Departamento de Ciências, Universidade de Franca, Franca, São Paulo, Brazil

2. Grupo de Pesquisa em Química Medicinal e Medicina Regenerativa Universidade de Araraquara, Araraquara, São Paulo, Brazil

3. Departamento de Ciências Biológicas, Faculdade de Ciências Farmacêuticas de Araraquara, Universidade Estadual Paulista, Araraquara, São Paulo, Brazil

4. Departamento de Ciências Farmacêuticas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2017.1420505

Reference68 articles.

1. Copaifera langsdorffii oleoresin and its isolated compounds: antibacterial effect and antiproliferative activity in cancer cell lines

2. Copaifera multijuga oleoresin and its constituent diterpene (−)-copalic acid: Genotoxicity and chemoprevention study

3. Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials

4. Copaifera reticulata oleoresin: Chemical characterization and antibacterial properties against oral pathogens

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