Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials-Reference-Cited by-同舟云学术

Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials

Published:2006 Issue:1-4 Volume:27 Page:245-265
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Aruoma Okezie I.,Sun Buxiang,Fujii Hajime,Neergheen Vidushi S.,Bahorun Theeshan,Kang Kyung-Sun,Sung Mi-Kyung

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520270121/fullpdf

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3. Green tea polyphenols and cancer: biologic mechanisms and practical implications;Ahmad;Nutrition Reviews,1999

4. Oxidants, antioxidants and the degenerative diseases of aging;Ames;Proceedings of the National Academies of Sciences (USA),1993

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