Impact of dietary supplementation with <i>Cinnamomum cassia</i> essential oil on silver catfish (<i>Rhamdia quelen</i>): Toxicological effects and muscle antioxidant and fatty acid profiles-Reference-Cited by-同舟云学术

Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles

Published:2023-04-03 Issue:10 Volume:86 Page:313-325
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Rossato Viana Altevir¹,Rapachi Fortes Carolina¹,Rodrigues Patrícia²,Ribeiro Stephanie³,Maria Heinzmann Berta²,Alves da Cunha Mauro⁴,Cristina Zeppenfeld Carla⁴,da Silva Fernandes Liana¹,Wagner Roger³,Baldisserotto Bernardo⁴,Figueiredo Helena Xarão⁵,Gonçalves Nathália Neves⁵,de Moraes Chitolina Alana Bianca⁵,Justen Camila Eduarda⁵,Dellaméa Baldissera Matheus⁶

Affiliation:

1. Laboratory of Nanoscience, Universidade Franciscana (UFN), Santa Maria, RS, Brazil

2. Department of Industrial Pharmacy, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil

3. Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil

4. Department of Physiology and Pharmacology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil

5. Graduation in Biomedicine, Universidade Franciscana (UFN), Santa Maria, RS, Brazil

6. Department of Biomedicine,Universidade Franciscana (UFN), Santa Maria, RS, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2023.2198564

Reference69 articles.

1. Antioxidative and immunostimulatory effect of dietary cinnamon nanoparticles on the performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to hypoxia stress and Aeromonas hydrophila infection

2. Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm. (Lauraceae)

3. [13] Catalase in vitro

4. Effect of Cinnamon (Cinnamomum zeylanicum) on Growth Performance, Feed Utilization, Whole-Body Composition, and Resistance toAeromonas hydrophilain Nile Tilapia

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