Polyethylene/Polycaprolactone Nanocomposite Films for Food Packaging Modified with Magnetite and Casein: Oxygen Barrier, Mechanical, and Thermal Properties-Reference-Cited by-同舟云学术

Polyethylene/Polycaprolactone Nanocomposite Films for Food Packaging Modified with Magnetite and Casein: Oxygen Barrier, Mechanical, and Thermal Properties

Published:2016-04-19 Issue:14 Volume:55 Page:1450-1459
ISSN:0360-2559
Container-title:Polymer-Plastics Technology and Engineering
language:en
Short-container-title:Polymer-Plastics Technology and Engineering

Author:

Rešček Ana¹,Ščetar Mario²,Hrnjak-Murgić Zlata³,Dimitrov Nino⁴,Galić Kata²

Affiliation:

1. Research and Development Department, PIK Vrbovec d.d., Vrbovec, Croatia

2. Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

3. Department of Polymer Engineering and Organic Chemical Technology, Faculty of Chemical Engineering and Technology, University of Zagreb, Zagreb, Croatia

4. Department of Food Contact Materials and Articles, Croatian National Institute of Public Health, Zagreb, Croatia

Publisher

Informa UK Limited

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Materials Science (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03602559.2016.1163606

Reference49 articles.

1. Nanotechnology development in food packaging: A review

2. Development of low density polyethylene nanocomposites films for packaging

3. Influence of nanoclay on properties of HDPE/wood composites

4. Effect of preparation on morphology-properties relationships in SAN/EPDM/PCC composites

5. Optimized material composition to improve the physical and mechanical properties of extruded wood–plastic composites (WPCs)

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