Understanding Powder Caking as a Consequence of a Range of Mechanisms by Means of Powder Rheometry
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/02726351.2014.941080
Reference14 articles.
1. Role of Water in the Physical Stability of Solid Dosage Formulations
2. The Relation of Transition Temperatures to Chemical Structure in High Polymers
3. Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders
4. Glass transition and the flowability and caking of powders containing amorphous lactose
5. Comparing the caking behaviours of skim milk powder, amorphous maltodextrin and crystalline common salt
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