Streptozotocin-induced diabetes in rats: effects of White Butterfly (Clerodendrum volubile) leaves on blood glucose levels, lipid profile and antioxidant status
Author:
Affiliation:
1. Department of Biochemistry, Faculty of Science, Ekiti State University, Ado-Ekiti, Nigeria;
2. Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
Funder
Ekiti State University
Ado-Ekiti Needs Assessment Intervention Training Scholarship
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15376516.2018.1479476
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1. Receptor independent stimulatory effect of noradrenaline on Na,K-ATPase in rat brain homogenate
2. Water Extractable Phytochemicals from Some Nigerian Spices Inhibit Fe2+- Induced Lipid Peroxidation in Rat’s Brain – In Vitro
3. Antioxidant and inhibitory properties of Clerodendrum volubile leaf extracts on key enzymes relevant to non-insulin dependent diabetes mellitus and hypertension
4. Ashanti pepper (Piper guineense Schumach et Thonn) attenuates carbohydrate hydrolyzing, blood pressure regulating and cholinergic enzymes in experimental type 2 diabetes rat model
5. Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (C rassocephalum Crepidioides) Extract
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