Nitrogen balance after a single oral consumption of sacha inchi (Plukenetia volúbilis L.) protein compared to soy protein: a randomized study in humans-Reference-Cited by-同舟云学术

Nitrogen balance after a single oral consumption of sacha inchi (Plukenetia volúbilis L.) protein compared to soy protein: a randomized study in humans

Published:2017-09-18 Issue:2 Volume:28 Page:140-147
ISSN:1537-6516
Container-title:Toxicology Mechanisms and Methods
language:en
Short-container-title:Toxicology Mechanisms and Methods

Author:

Gonzales Gustavo F.¹²,Tello Jennifer¹²,Zevallos-Concha Alisson¹²,Baquerizo Luis³,Caballero Lidia¹²⁴

Affiliation:

1. Endocrine & Reproductive Laboratory, Faculty of Sciences and Philosophy, Universidad Peruana Cayetano Heredia, Lima, Peru;

2. Research Circle of Plants with Effects on Health, Lima, Peru;

3. Laboratory of Comparative Physiology, Faculty of Sciences and Philosophy, Universidad Peruana Cayetano Heredia, Lima, Peru;

4. Faculty of Health Science, School of Nutrition, Universidad Nacional del Altiplano, Puno, Peru

Funder

Enterprise Amazon Health Products

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15376516.2017.1373880

Reference32 articles.

1. In VivoRat Assay for True Protein Digestibility and Protein Quality of Beef and Meat Products Extended with Soy Protein

2. Lysine, Arginine, and Related Amino Acids: An Introduction to the 6th Amino Acid Assessment Workshop

3. Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015

4. Interpreting IgE sensitization tests in food allergy

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