Comparison of microwave digestion, wet and dry mineralization, and solubilization of plant sample for determination of calcium, magnesium, potassium, phosphorus, sodium, iron, zinc, copper, and manganese-Reference-Cited by-同舟云学术

Comparison of microwave digestion, wet and dry mineralization, and solubilization of plant sample for determination of calcium, magnesium, potassium, phosphorus, sodium, iron, zinc, copper, and manganese

Published:1994-06 Issue:9-10 Volume:25 Page:1277-1288
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Matejovic Igor¹,Durackova Anna¹

Affiliation:

1. a Research Institute of Plant Production , Agrochemistry Laboratory , Bratislavska cesta 122, Piestany , 921 68 , Slovakia

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103629409369114

Reference15 articles.

1. X-ray fluorescence and atomic absorption spectrophotometry measurements of manganese, iron, copper, and zinc in selected foods

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