X-ray fluorescence and atomic absorption spectrophotometry measurements of manganese, iron, copper, and zinc in selected foods-Reference-Cited by-同舟云学术

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X-ray fluorescence and atomic absorption spectrophotometry measurements of manganese, iron, copper, and zinc in selected foods

Published:1988-11 Issue:6 Volume:36 Page:1211-1216
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nielson Kirk K.,Mahoney Arthur W.,Rogers Vern C.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00084a021

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