Adherence to the Mediterranean diet according to occupation-based social classifications and gender-Reference-Cited by-同舟云学术

Adherence to the Mediterranean diet according to occupation-based social classifications and gender

Published:2020-09-29 Issue:5 Volume:76 Page:275-281
ISSN:1933-8244
Container-title:Archives of Environmental & Occupational Health
language:en
Short-container-title:Archives of Environmental & Occupational Health

Author:

Álvarez-Fernández Carlos¹,Romero-Saldaña Manuel¹^ORCID,Álvarez-López Álvaro²,Molina-Luque Rafael³,Molina-Recio Guillermo³^ORCID,Vaquero-Abellán Manuel³

Affiliation:

1. Department of Safety and Occupational Health, Córdoba City Hall, Córdoba, Spain

2. Nephrology Service, Infanta Cristina Hospital, Health Service of Extremadura, Badajoz, Spain

3. Faculty of Medicine and Nursing, Department of Nursing, University of Cordoba, Córdoba, Spain

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,General Environmental Science,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19338244.2020.1825210

Reference36 articles.

1. 2016 European Guidelines on cardiovascular disease prevention in clinical practice

2. Comentarios a la guía ESC 2016 sobre prevención de la enfermedad cardiovascular en la práctica clínica

3. Adherence to a Mediterranean Diet and Survival in a Greek Population

4. Mediterranean Dietary Pattern and Prediction of All-Cause Mortality in a US Population

5. Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

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