Perceptions of Healthy Diets and Food Futures in Veneto, Northern Italy

Author:

Pietropolli Antonio,Trujillo Cristian

Publisher

Springer Nature Switzerland

Reference40 articles.

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2. Andreella M, Mabilia R, Gamboni M, Baccani M, Tassone P (2020) Gli organismi geneticamente modificati e il loro inquadramento normativo

3. Annunziata A, Pascale P (2009) Consumers’ behaviours and attitudes toward healthy food products: the case of Organic and Functional foods (No 698-2016-47803)

4. Annunziata A, Vecchio R (2010) Italian consumer attitudes toward products for well-being: the functional foods market. Int Food Agribusiness Manage Rev 13(1030-2016-82823):1–32

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