Nutrient Accumulation in Faba Bean Varieties
Author:
Affiliation:
1. The Stockbridge School of Agriculture, University of Massachusetts, Amherst, USA
2. Department of Food Science, University of Massachusetts, Amherst, MA, USA
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00103624.2018.1495729
Reference60 articles.
1. Macronutrients and Micronutrients Profile of Some Underutilized Beans in South Western Nigeria
2. Phenological, Nutritional and Molecular Diversity Assessment among 35 Introduced Lentil (Lens culinaris Medik.) Genotypes Grown in Saudi Arabia
3. The Epidemiology of Global Micronutrient Deficiencies
4. Nutrient Uptake, Partitioning, and Remobilization in Modern Soybean Varieties
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